The World's Most Perfect Sandwich

Toasted whole wheat bread, with generous amounts of whole grain mustard (on both slices).
Avocado--just a bit--so soft that it spreads onto the bread like butter.
Oven roasted turkey breast (Applegate Farms--no nitrates here)
Heirloom tomato, sliced thinly
Thin slices of mango
Sprouts--these are broccoli and clover
Spinach leaves

This is based on a sandwich I had last August while I was on vacation in Phoenix--the mango is so sweet against the tang of the mustard, and the avocado is so creamy and indulgent. I had the sandwich that day, and loved it so; I've been making my own version of it at home ever since. I am convinced that this is the world's most perfect sandwich (well, for me at least).

This (and a salad) was my lunch yesterday, during my morning and early afternoon of work at home. Sometimes, I crave the most simple of meals. In my view, one of the most satisfying meals is a combination of two or more of the following: soup, salad, sandwich. A tasty and filling lunch, and a nice break from the stresses of the day. Now, back to work for this morning...dreaming of lunch later in the day.